Golden Ravioli in Scoop Magazine’s ‘The Italian Job’

ScoopSpringGolden Ravioli appears in Scoop Magazine’s ‘The Italian Job: Migrants who shaped Perth’s dining scene’ editorial feature story; focusing on the Italians that WA hasย “to thank for its first restaurants with a cuisine that extended beyond steak and vegies, and learning the difference between a finger bowl and lemon soup”:

“Owned by the Lenzarini brothers and their families from 1958 to 1988, The Romany become a local hotspot in the 80s, frequented by the likes of Alan Bond, Crowded House and Split Enz…”

Read the full story here.

Other News

  • The evolution of Golden Ravioli’s pasta making process. Part 1.

    ๐Ž๐ฎ๐ซ ๐๐ž๐ฐ ๐‹๐จ๐จ๐ค ๐…๐ซ๐ž๐ฌ๐ก ๐๐š๐ฌ๐ญ๐š ๐‚๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง is now available. With this milestone, we are honouring the past, celebrating the present and embracing the future of our family business. Golden Ravioliโ€™s relationship with la pasta fresca begun in the 1950s at …

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    To our valued Golden Ravioli customers,
    I hope you are all safe and well. We are in our 56th year as a family business and I am more than delighted to say that our doors are still open. Golden Ravioli has always been about bringing people together through all occasions and celebrations, and the significance of family and hospitality is important now more than ever… …

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