GR Club End-of-Year Festa!

GR Clubbers were treated to a trio of dazzling dishes and paired wines at our End-of-Year Festa at the eclectic Henry on Eighth, Maylands (Tuesday 19 Dec. 2017) ๐Ÿ๐Ÿท๐Ÿ’›.

The pasta creations included our: โ€˜Spinach and Ricotta Ravioliโ€™ for entree and โ€˜Smoked Salmon Linguiniโ€™ for main course. And a most clever take on an Italian specialty, โ€˜Cherry & Citrus Panna Cotta’, topped off a brilliant night.

Collaboration is a beautiful thing. It has been one of our dreams to launch dining discovery experiences with a difference in the local community. In the terrifically talented and knowledgeable Henry on Eighth team (Owner Steve, Sam, Kristy, Head Chef Marco, Chef Jacob), we found the perfect partner and venue to host our first one. Thank you to all those who joined us in the celebrations. Twas truly the perfect way to farewell 2017 ๐ŸŽ‰๐Ÿ™๐Ÿผ.

Find out more about this special event in our Facebook photo album here.

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To be the first to hear about our next event, simply sign up to our mailing list right here on our website.

More about the GR Club here.

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Event photographer: Josh Wells Photography

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Evening soundtrack included: Oscar Rocchi, Piero Umiliani, Pino Presti & Barigozzi.

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