Mimma Italiano

mimma - website 1PASTA TECHNICIAN


Mimma is our cannelloni expert, hand rolling them for so long that we have forgotten when she started.

Our hot and fiery Calabrisella, whose not so secret passion is watching Italian telefilms featuring Gabriel Garko, Mimma enjoys getting dressed up for a night out.  Having nine sisters, there is always an occasion for her to celebrate. She loves to spoil her grandchildren and go for coastal walks.

Starting her affiliation with the Lenzarinis whilst working at the Romany Restaurant, Mimma is now essentially a member of our family. Although so many years ago, Mimma recalls having to help Danny separate each single raviolo by hand from the reels of pasta sheets.

After 30 years of experience Mimma has undoubtedly earned the title of Pasta Technician.  An expert in the practical application of the science of pasta, or in other words, the hands on stuff, she specialises in the craft of making cannelloni.  Mimma is both efficient and precise in shaping one of our top sellers, no longer needing to measure quantities – it’s all done by sight. She is a treasure to work with and we appreciate having her as part of our team.

OUR PEOPLE ›

HISTORY ›

  • Danny Lenzarini

    CO-OWNER / MANAGING DIRECTOR

    Danilo knows how to do it all, from delivering orders to making our renowned sauce. There isn’t a job he can’t or won’t do. It would seem he has a soft spot for all sporting teams with a purple strip (Fremantle Dockers, Fiorentina …

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  • Narciso Lenzarini

    CO-OWNER / PASTA SPECIALIST

    Always impeccably dressed in a collared shirt and trousers, once Narciso gets going he doesn’t stop. He is our in-house taste tester and when he isn’t at Golden Ravioli you will find him gardening and spending time with his wife. It’s safe …

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  • Renée Lenzarini

    MARKETING & RELATIONSHIP MANAGER

    Renee is our resident pasta curator, tutoring customer’s on all things pasta. When she’s not on a holiday in Italy she is most likely planning the next one. She has an appetite for a cooked breakfast and a weakness for anything by …

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We are closed on ANZAC Day Public Holiday, Thursday 25 April. See all our opening hours HERE.