Pasta Fresca

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  Agnolotti

  The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and …

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  Ravioli

  If the old adage is true, “It’s all in a name”, then our ravioli is our finest commodity …

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  Linguine

  Known to be wider than spaghetti but not as wide as fettucine … linguine undeniably have more character …

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  Raviolini

  You’ve probably guessed it, but any word ending with ‘ini’ in Italian means small …

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  Fettuccine

  Esteemed in the Tuscan cuisine these golden ribbons of goodness are best eaten fresh!! …

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  Potato Gnocchi

  Small, soft and fluffy potato dumplings, what’s not to adore? …

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  Tortellini

  The dynamo of all pasta originates from our friends in Emilia Romagna …

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