Pasta Fresca

  • Agnolotti

    The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and …

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  • Ravioli

    If the old adage is true, “It’s all in a name”, then our ravioli is our finest commodity …

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  • Linguine

    Known to be wider than spaghetti but not as wide as fettucine … linguine undeniably have more character …

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  • Raviolini

    You’ve probably guessed it, but any word ending with ‘ini’ in Italian means small …

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  • Fettuccine

    Esteemed in the Tuscan cuisine these golden ribbons of goodness are best eaten fresh!! …

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