GR Website Blog

You’re invited to our GR End-of-Year Festa!

It wouldn’t feel right saying goodbye to 2017 without hosting a GR Club end of year event! Having launched the GR Club in July of this year, we’ve featured giveaways, competitions and special offers for our members – ‘GR Clubbers’.

Be our guest at our festa…

Renee and Anita are delighted to present to you an exclusive end of year festa that we will be hosting with Henry on Eighth on Tuesday 19/12 from 6.30pm … mark it in your diary!…

Join us in celebration with:
– aperitivi on arrival
– a special 3 x course dinner featuring your favourite GR pasta – developed by Renee, Anita and the Henry on Eighth’s talented Chef Jacob
– fine wine
– refreshments
– terrific company and
– fantastic service at an eclectic venue in Maylands all to ourselves for the evening!

The perfect midweek dining experience.

Special GR Club member price: $25 each!
Limited to 35x tickets.

Book your seat/s here at Eventbrite.
To celebrate the season, let us know in the comments which summertime pasta dish you would hope to find on the menu :).

And remember, if you’re not a GR Clubber already, just sign up to our mailing list right here on our website.

Please also email Renee at with any special dietary requirements you may have before our event.

Other News

  • Suffering from a holiday hangover? We know that being prepared always helps to make going back to work / back to school a little easier. We’re making your routine as painless as possible with our 2 for $25 promo on …

    Read More
  • Tanti auguri a tutti!

    Golden Ravioli would like to thank all of our valued customers and supporters in 2017. Take delight in your most favourite festive specialties, enjoy the spirit of Christmas and best wishes for the New Year. Tanti auguri a tutti! …

    Read More
  • GR Club End-of-Year Festa!

    GR Clubbers were treated to a trio of dazzling dishes and paired wines at our End-of-Year Festa at the eclectic Henry on Eighth, Maylands (Tuesday 19 Dec. 2017) 🍝🍷💛. The pasta creations included our: ‘Spinach and Ricotta Ravioli’ for entree …

    Read More