Roasted Pumpkin Ravioli with Cocoa and Walnuts
This unexpected yet delightful combination of pumpkin, chocolate, and spice is as intriguing as it is delicious. With its bittersweet taste and warm, subtle aroma, this dish is sure to fill your home with the cozy joy of the holiday season.
Inspired by the celebratory flavors of Thanksgiving, this recipe is more than just a meal—it’s a heartfelt expression of gratitude. As you savor each bite, take a moment to reflect on the blessings of the past year and cherish all the positive moments that have brought joy to your life.
Let this unique creation, starring our Roasted Pumpkin Ravioli, bring warmth to your table and remind you of the simple pleasures that make life truly special. Buon appetito!
Ingredients
- 500g GR Roasted Pumpkin Ravioli
- 80g of butter
- 1tsp of unsweetened cocoa powder
- 1/2 tsp of nutmeg
- 1/4 tsp of cinnamon or a cinnamon quill
- A pinch of raw sugar
- 1/4 cup of water with 1/4 tsp of corn flour
- 1/2 cup of walnuts
Method
- Prepare a large pot of salted water and place on the hob to boil. Once the water is on a rapid boil, drop in the ravioli and cook until al dente.
- Meanwhile in a small saucepan, add the butter, cocoa powder, spices, sugar, water mixture and 1/4 of the walnuts. Mix well over a low heat until glossy.
- Pour the silky and shiny mixture over the ravioli until coated. Garnish with some freshly chopped walnuts and serve immediately.