• Nonna Maria Lenzarini’s Brodo Di Pollo

    To celebrate the return of our raviolini we have decided to share with you Renee’s Nonna Maria’s recipe for Brodo di Pollo (chicken broth).  Nonna Maria’s cooking invokes memories of good times, laughter and fun. This is homestyle cooking at it’s absolute best, a cure for everything …

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  • Renee’s Tiramisu

    Renee Lenzarini: “Yep, I’ve put my name to this recipe which is a BIG statement and I’m ready to share it with you all! Whenever I’m invited to celebrate a special occasion there is also mostly always a request to make my signature dish. I’ve been asked many …

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  • Butternut Pumpkin & Broccoli Rabe Lasagna

    The heat wave has broken and Autumn is finally here!!  To celebrate the welcoming of a new season and new flavours, we have a dish that will ease you into those cooler days and chilly nights. Although broccoli rabe or …

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  • Mediterranean Tortellini Salad

    The spirited and super savvy fresh tortellini can be used in an assortment of diverse dishes from gratins to minestras and fresh salads – such as this one loaded with a rainbow of Mediterranean ingredients and tossed in a lively vinaigrette. Serving …

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  • Simple Friday Rose Pasta

    Never look back when it comes to an easy Friday night dinner at home. It’s quick, requires few ingredients and the depth and richness to the flavours is actually quite amazing when you read how simple the ingredients are. So …

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  • Fettuccine Alla Carbonara

    This dish is both wicked and rich. But please hold the cream!! Traditionally you will never find this ingredient in a true carbonara sauce. The hero of the dish is in fact the eggs which give the pasta it’s silky, …

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  • Pasta Al Forno Con Melanzane

    The definition of this dish is “baked in the oven,” which means it’s perfect to make over the weekend on a wintery day and the best part is, there will always be leftovers. It’s easy to make and simply buonissimo!! …

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TRADING HOURS EASTER WEEK / Monday to Thursday 7.30am-5pm / Closed: Good Friday 29th March / Open: Saturday 30th March 7.30am-1pm / Closed: Easter Sunday 31st March & Easter Monday 1st April