Arancini

“Rice is nice, that’s what they say” … more like delicious!! Traditionally served at the feast day of Santa Lucia, arancini (or stuffed rice balls) have made their way into the modern Italian food culture and onto dinner party plates everywhere. Make our traditional ragu or vegetarian arancini for guests at your next festa.

 

PASTA FRESCA ›

PASTA AL FORNO ›

THE SAUCES ›

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