• Linguine with Lamb Shoulder

    Styling: Anita Parise Blog: Renee Lenzarini Photography: Anita Parise and Josh Wells Photography Recipe & Inspiration: Preparation for the biggest feast on the ecclesiastical calendar Although the Easter holidays are a wonderful time of year, it is also the busiest here at GR. Yep, more …

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  • Beetroot & Fetta Agnolotti with Golden Beets

    Styling: Chef Joe and Kristy of Henry on Eighth  Blog: Renee Lenzarini  Photography & Video: Anita Parise and Josh Wells Photography Recipe & Inspiration: The GR Club Pasta & Plants Event held at Henry on Eighth  I am regularly asked by our customers, “What sauce …

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  • Lemon Posset, Lime Sorbet & Shortbread Crumb

    Styling: Chef Joe and Kristy of Henry on Eighth  Blog: Anita Parise and Renee Lenzarini  Photography & Video: Josh Wells Photography  Recipe & Inspiration: The GR Club Pasta & Plants Event held at Henry on Eighth  Howdy clubbers! We are well and truly …

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  • Frittelle di Mele

    Styling: Anita Parise Blog: Renee Lenzarini Photography: Anita Parise  Recipe & Inspiration: Celebrating the sapori of Carnevale  I can say with great satisfaction that Anita and I have been incredibly organised this year (so far!) with our recipe selection and planning.  We have put …

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  • Layered Panettone Cake

    Styling: Anita Parise Blog: Renee Lenzarini Photography: Anita Parise Recipe & Inspiration: What do to with leftover panettone from the holiday season  If you’re feeling anything like me GR clubbers, then you might still find yourselves in a January fuzz.  …

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  • Lenticchie di Capodanno

    Styling: Anita Parise Blog: Anita Parise Photography: Anita Parise Recipe & Inspiration: New Year traditions – Here’s to good fortune and good health! Italians are not only known for their rich cultural heritage, beautiful food and picturesque landscapes, but also for their traditions.  Each …

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  • Linguine con Vongole

    Styling: Anita Parise Blog: Anita Parise  Photography: Anita Parise  Recipe & Inspiration: Our interpretation of what WA Summer tastes like Vongole (or clams as we call them here in Australia) are a delectable little shell fish that can sometimes be overlooked on Australian menus.  …

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  • Linguine with Prawns & Mussels 

    Styling: Anita Parise Blog: Anita Parise with Renee Lenzarini Photography: Anita Parise  Recipe & Inspiration: The warmer Perth temperatures and GR Clubber requests  Anita: “Hi Clubbers! What a mild start to spring we’ve had. I for one am really missing the …

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  • Freeform Bravo Apple Tart

    Styling: Anita Parise Blog: Anita Parise Photography: Anita Parise Recipe & Inspiration: West Australian Bravo Apples and Father’s Day  Hi Clubbers, as promised I have been busy in the kitchen creating this delicious and healthy-‘ish’ treat just in time for Father’s Day this Sunday. …

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  • Homemade Polpette with Fagiolini alla Peperonata

    Styling: Anita Parise Blog: Anita Parise Photography & Video: Anita Parise Recipe & Inspiration: Traditional home style recipes and queries from our fabulous customers when shopping in store Hi there Clubbers! We hope you have made a fantastic start to the week so far!  …

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  • Potato Gnocchi con Fonduta e Tartufo

    Styling: Anita Parise Blog: Renee Lenzarini Photography: Anita Parise Recipe & Inspiration: Truffle Kerfuffle – the beginning of Western Australia’s truffle season. ‘Truffle Kerfuffle’ – the celebration that opens Western Australia’s truffle season was on again this weekend. Using the …

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