In the 1950s, four Italian brothers set out on a journey …

A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.

This led the brothers to open the once famous Northbridge institution, the Romany Restaurant in 1958.  As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. Golden Ravioli was born.

Featured Pasta Products

  • Lasagna

    Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …

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  • Agnolotti

    The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and …

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  • Arancini

    “Rice is nice, that’s what they say” … more like delicious!! …

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“Love Golden Ravioli.  Great convenient meals for the family.  Making weeknight meals easy. Also great for catering.  Delicious and consistent quality.  Yumm!!” Natasha D’Souza

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  • Lenticchie di Capodanno

    Styling: Anita Parise Blog: Anita Parise Photography: Anita Parise Recipe & Inspiration: New Year traditions – Here’s to good fortune and good health! Italians are not only known for their rich cultural heritage, beautiful food and picturesque landscapes, but also for their traditions.  Each …

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