Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …Read More
“life is a combination of magic & pasta.” Federico FelliniLearn more
In the 1950s, four Italian brothers set out on a journey …
A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.
This led the brothers to open the once famous Northbridge institution, the Romany Restaurant in 1958. As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. Golden Ravioli was born.
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“Congratulations to all at Golden Ravioli for over 50 years of excellence in Pasta making. Traditional Pasta made with the best ingredients & from the heart of Tuscany.” Sandy Bullied