Turkey & Cranberry Ravioli
A festive blend of tender roast turkey, sweet cranberry and wrapped in delicate pasta. …
Read More
In the 1950s, four Italian brothers set out on a journey …
A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.
This led the brothers to open the famous Northbridge institution, the Romany Restaurant in 1958. As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. In 1964, Golden Ravioli was born.
Featured Pasta
-
-
-
-
Spinach & Ricotta Cannelloni
Our sheets of pasta are rolled into tubes, packed full of spinach and ricotta, blanketed in a red sauce and sprinkled with mozzarella …
Read More
Proudly Stocked By
Featured Recipe
-
Linguine with Salmon, Fennel & Citrus Velouté
Velouté stands among the five great mother sauces of French cuisine – a foundation of elegance and technique. This is a thoughtful take on a traditional velouté, complementing the delicate richness of smoked salmon. Buttery and smooth, lifted with a …
Start Creating