Lasagna
Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …
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In the 1950s, four Italian brothers set out on a journey …
A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.
This led the brothers to open the famous Northbridge institution, the Romany Restaurant in 1958. As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. In 1964, Golden Ravioli was born.
Featured Pasta
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Spinach & Ricotta Cannelloni
Our sheets of pasta are rolled into tubes, packed full of spinach and ricotta, blanketed in a red sauce and sprinkled with mozzarella …
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Featured Recipe
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Chicken and Spinach Agnolotti with Broccoli Pesto
At Golden Ravioli, we’re always inspired by the joy of creating something special in the kitchen, and this fresh, flavorful recipe is no exception: Chicken and Spinach Agnolotti with Broccoli Pesto. The inspiration for this dish came from the simple …
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