In the 1950s, four Italian brothers set out on a journey …

A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.

This led the brothers to open the famous Northbridge institution, the Romany Restaurant in 1958.  As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. In 1964, Golden Ravioli was born.

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Featured Pasta

  • Lasagna

    Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …

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  • Agnolotti

    The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and …

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  • Arancini

    “Rice is nice, that’s what they say” … more like delicious!! …

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Proudly Stocked By

  • The Herdsman
  • The Re Store

Featured Recipe

  • Chicken and Spinach Agnolotti with Broccoli Pesto

    At Golden Ravioli, we’re always inspired by the joy of creating something special in the kitchen, and this fresh, flavorful recipe is no exception: Chicken and Spinach Agnolotti with Broccoli Pesto. The inspiration for this dish came from the simple …

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