Lasagna
Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …
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In the 1950s, four Italian brothers set out on a journey …
A journey that commenced from their home in a province of Lucca, Tuscany to their new home Perth, Western Australia. These four brothers arrived on WA soil with next to nothing in their pockets but running through their veins was pure determination, ambition and a rich culture.
This led the brothers to open the famous Northbridge institution, the Romany Restaurant in 1958. As that chapter closed, a new one opened allowing the brothers to share even more of the family’s history and traditions with the community by introducing their own range of pasta. In 1964, Golden Ravioli was born.
Easter Orders
Let us help make your Easter even more delicious. Place your Easter order by Friday 11 April for in-store collection during Easter week. Our retail store will be open right up until Easter, with some extended trading hours.
Featured Pasta
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Spinach & Ricotta Cannelloni
Our sheets of pasta are rolled into tubes, packed full of spinach and ricotta, blanketed in a red sauce and sprinkled with mozzarella …
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Featured Recipe
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Pumpkin & Fetta Agnolotti with Fresh Greens, Lemon & Walnuts
A celebration of contrast and comfort. This vibrant dish brings together the natural sweetness of pumpkin, the creamy saltiness of feta and the bright lift of lemon in one generous bowl. Golden Ravioli’s Pumpkin & Fetta Agnolotti becomes the hero …
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