Fettuccine

Esteemed in the Tuscan cuisine these golden ribbons of goodness are best eaten fresh!! Fettuccine may be one of the oldest and most common types of pastas around but there is nothing ordinary about these guys. Robust and yet delicate, they are able to withstand the heartiest of sauces.

 

PASTA FRESCA ›

PASTA AL FORNO ›

THE SAUCES ›

Featured Pasta Products

  • Lasagna

    Layers of fresh pasta sheets and layers of rich meat sauce … add creamy béchamel, parmigiano and mozzarella …

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  • Agnolotti

    The graceful agnolotti are the high society of the pasta world. With intricate scalloped edges and …

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  • Arancini

    “Rice is nice, that’s what they say” … more like delicious!! …

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