Spinach & Ricotta Agnolotti

Our ricotta is delivered every morning and when it’s still warm there is nothing better. Luxurious in nature and silky in texture, only pasta devotee’s will appreciate the decadence of this dish. The agnolotti are tossed in a rose` sauce, which is the perfect partnership of cream and tomato sauces. In other words, it is the best of both worlds.

 

PASTA FRESCA ›

PASTA AL FORNO ›

THE SAUCES ›

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TRADING HOURS EASTER WEEK / Monday to Thursday 7.30am-5pm / Closed: Good Friday 29th March / Open: Saturday 30th March 7.30am-1pm / Closed: Easter Sunday 31st March & Easter Monday 1st April