Tortellini

 

The dynamo of all pasta originates from our friends in Emilia Romagna. The spirited, tortellini can be found in a whole host of fillings including vegetable, cheeses and minced meat. This super savvy pasta can be used in an assortment of dishes from gratins to minestras and fresh salads.

 

As we all know, Perth has been experiencing some extremely high temperatures lately.  But who says pasta can’t be eaten in the summer time??  Pasta is an exceptionally versatile food that can be eaten all year round. A light, refreshing pasta salad is the ideal accompaniment to your fresh cuts of quality meat or afternoon family picnic. With tastes of the sun and the sea this is a zesty dish which is also pretty to look at!  As an example, view our Mediterranean Tortellini Salad recipe here.

 

PASTA FRESCA ›

PASTA AL FORNO ›

THE SAUCES ›

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